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Roasted Beaten Bengal Gram Chutney

Ingredients Required for this Chutney


Roasted beaten bengal gram -100 grms, Salt - a little to taste, Coconut - 1/2, Green chilli - 4, Tamarind - 1/2, Mustard - 1 spoon, Oil - 1 spoon.

How to prepare:

Clean the roasted beaten bengal gram and put it in a grinding stone. Put grated coconut, salt, tamarind and grind all these well. After grinding it season the same with mustard and asafoetida in oil. Now roasted beaten bengal gram chutney is ready. ... more dishes are coming soon...

Posted by Sobita , on Thursday, April 30, 2009
Roasted Beaten Bengal Gram Chutney an article from REACH and TEACH each OTHER
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Roasted Beaten Bengal Gram Chutney from REACH and TEACH each OTHER