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Sago Rice Halva

Sago Rice Halva
Ingredients Required this:

Milk - 1/2 litre, Sago - 1/4 kg, Sugar - 1kg, Ghee - 100gms, Cashew nuts - 25gms, Reins - 25gms,Cardamom seeds powder -- 1 teaspoon.

Preparation Guide:

Wash the sago well in water. Bake the same in water mixed milk. After the same is boiled,add sugar and ghee. Afterwards you can pour the same to a plate and then eat.

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