Greens Fried Rice

Items Required: (1) Big onions - 5 nos. (2) Basumathi rice - 2 tumblers. (3) Lemon - 2 nos. (4)  Coriander - 1 spoon.(5) Amarakantha leaf - 6 bundles. (6) Fenugreek ( methi ) - 1 spoon. (7) Grated coconut - a little. (8) Curry leaf - 4 strings. (9) Oil - 5 spoons. (10) Ghee - 3 spoons. (11) Asafoetida - 1 pinch. (12) Dry chilli - 10 nos.(13) Salt - to taste. (14) Mustard - 1 spoon. (15) Tor dhal - 1 spoon. (16) Beaten bengal gram - 1 spoon.

How to prepare:

Wash Basumathi rice well and soak the same for 15 mins. Then drain off the water and put it in the cooker. After cooking without becoming sticky, pour it to a wide plate so that it cools well. Then wash the leaf well. Wash onions and cut it into pieces. Keep frying pan on the stove with some oil. When the oil is heated, add masala things like cinnamon, coriander, asafoetida, cloves, fenugreek (methi) and also dry chillies and fry it well. Then grate the coconut and add the same switch off the stove. Then put all the things in a mixie and grind.

After that put oil in a frying pan and keep it on the stove. When the oil is heated put the mustard ,add beaten bengal gram, thor dhal, curry leaf and the pieces of onions and the amarkantha leaf and turn them with a spetula. After it is cook well add the rice which has been cooled, masala powder and salt then turn it with a spetula. Add lemon juice and then switch off the stove. Fry the cashew nuts in ghee and mix it with fried rice. Now the tasty greens fried rice is ready.